Ingredients

• 1 x 250g pkt Smart Rice Long Grain Brown Rice
• 60ml (1/4 cup) olive oil
• 1 tbs fresh lemon juice
• 1/2 tsp caster sugar
• 1 x 420g can chickpeas, rinsed, drained
• 1 x 250g punnet grape tomatoes, halved
• 1 Lebanese cucumber, trimmed, coarsely chopped
• 1 avocado, halved, stone removed, peeled, coarsely chopped
• 80g (1/2 cup) drained Always Fresh Fire Roasted Marinated Red Pepper strips (roasted capsicum)
• 2 tbs coarsely chopped pecans
• 4 pieces Lebanese bread

Description

Rice Salad With Chickpeas, Avocado & Roast Capsicum Recipe - Cook The Rice Following Packet Directions. Set Aside To Cool. Meanwhile, Combine The Oil, Lemon Juice And Sugar In A Small Jug. Season With Salt And Pepper. Combine The Rice,...

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