Login to Save Like

Ingredients

• 1/2 avocado, peeled and pitted
• 3/4 cup nonfat buttermilk
• 2 tablespoons chopped fresh herbs, such as tarragon, sorrel and/or chives
• 2 teaspoons tarragon vinegar or white-wine vinegar
• 1 teaspoon anchovy paste or minced anchovy fillet
• 8 cups bite-size pieces green leaf lettuce
• 12 ounces peeled and deveined cooked shrimp (21-25 per pound; see Ingredient note)
• 1/2 cucumber, sliced
• 1 cup cherry or grape tomatoes
• 1 cup canned chickpeas, rinsed
• 1 cup rinsed and chopped canned artichoke hearts
• 1/2 cup chopped celery

Description

Green Goddess Salad - The Huffington Post

Kitchen Daily