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Ingredients

• 1/2   avocado, peeled and pitted
• 3/4 cup  nonfat buttermilk
• 2 tablespoons  chopped fresh herbs, such as tarragon, sorrel and/or chives
• 2 teaspoons  tarragon vinegar, or white-wine vinegar
• 1 teaspoon  anchovy paste, or minced anchovy fillet
• 8 cups  bite-size pieces green leaf lettuce
• 12 ounces  peeled and deveined cooked shrimp, (21-25 per pound; see Ingredient note)
• 1/2   cucumber, sliced
• 1 cup  cherry or grape tomatoes
• 1 cup  canned chickpeas, rinsed
• 1 cup  rinsed and chopped canned artichoke hearts
• 1/2 cup  chopped celery

Description

This Gorgeous Salad Combines Fresh Shrimp, Cucumber, Artichoke Hearts And Cherry Tomatoes With Homemade Green Goddess Dressing. The Dressing Is Beautifully Green And Creamy With Avocado (loaded With Good-for-you Fats) And Fresh Herbs. Buttermilk And A Das

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