Ingredients

• 250g rice stick noodles
• 2 tbs peanut or rice bran oil
• 20 peeled green prawns, tails intact
• 1 garlic clove, finely chopped
• 2 spring onions, finely chopped
• 1/4 cup (60ml) fish sauce
• 2 1/2 tbs tamarind concentrate*
• 1/4 tsp each chilli powder and mild paprika
• 1 large egg, lightly beaten
• 1 bunch chives, cut into 2cm lengths
• 2 cups (160g) bean sprouts
• 4 fried tofu puffs* (optional), halved
• 1/3 cup (50g) peanuts, toasted, chopped, or 2 tbs desiccated coconut, toasted
• 1/2 cup chopped coriander
• Lime wedges, to serve

Description

Prawn Pad Thai Recipe - Place The Noodles In A Large Bowl And Pour Over Enough Boiling Water To Cover. Stand For 15 Minutes, Occasionally Stirring With Tongs, Then Drain. Heat The Oil In A Wok Over High...

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