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Ingredients

• 1 cucumber
• 2 red radishes
• 2 small carrots
• 1 green courgette
• 1 yellow courgette
• 1 red pepper
• 1 yellow pepper
• half a Chinese cabbage, (also called Chinese leaf)
• 12 mangetout
• 12 green beans
• 4 spring onions, finely sliced on the diagonal
• 4 large red chillies, finely sliced
• 200 g bean sprouts
• 50 g garlic chives, cut into 2 cm lengths
• 8 tbsp chopped coriander
• a small bunch of Vietnamese mint, (optional)

• Half tsp dried red chilli flakes
• 2 pinches of freshly ground black pepper
• 100 ml strained lime juice
• 2 tsp coconut vinegar or mirin, (Japanese rice vinegar)
• 25 ml fish sauce
• 25 ml sugar syrup, (or 3 tbsp sugar)
• 3 drops sesame oil
• 25 ml olive oil

Description

Enjoy A Taste Of The Far East With Chris Mansfield's Vividly Colourful, Crunchy Salad, Ideal For A Light Summer Meal

UK TV