Ingredients
- 670g jar sweet pitted cherries in syrup*
- 150ml thickened cream
- 150g good-quality dark chocolate
- 120g unsalted butter
- 2 tbs kirsch or brandy
- 800g (about 2 loaves) brioche, crusts removed, thinly sliced
- 2 tsp arrowroot
- Cocoa powder, to dust
- Whipped cream, to serve
- Drain cherries, reserving syrup.
Description
Chocolate Cherry Charlottes Recipe - Place The Cream In A Saucepan, Add The Chocolate And Stir Over Low Heat Until Smooth. Add 30g Of The Butter And Stir Until Melted, Then Add 1 Cup Of The Drained Cherries And Half...
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