Ingredients

• 1 1/2 sheets frozen ready-rolled shortcrust pastry, partially thawed
• 1 tablespoon olive oil
• 1 small red onion, cut into thin wedges
• 2 garlic cloves, quartered
• 1 zucchini, halved lengthways, cut into 2cm pieces
• 80g small button mushrooms, halved
• 4 Roma tomatoes, quartered lengthways
• 200g (3/4 cup) ricotta cheese
• 50g feta cheese, crumbled
• 2 tablespoons basil leaves, shredded
• mixed salad leaves, to serve

Description

Roasted Vegetable Tart Recipe - Preheat Oven To 180°C. Grease A 2cm Deep, 11cm X 35cm (base) Rectangular Loose-based Flan Pan. Use Pastry To Line Base And Sides Of Pan. Trim Excess Pastry. Using A...

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