Coconut panna cotta with pineapple salsa

Image of Coconut Panna Cotta With Pineapple Salsa, Taste
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Ingredients

  • Vegetable oil, to grease
  • 3 gelatine leaves
  • 1 x 400ml can coconut milk
  • 250ml (1 cup) thin cream
  • 45g (1/4 cup) finely chopped palm sugar
  • 6 kaffir lime leaves, crushed
  • 1 stem lemon grass, pale section only, coarsely chopped

  • Pineapple salsa

  • 1/2 fresh pineapple, peeled, cored, finely chopped
  • 45g (1/4 cup) finely chopped palm sugar
  • 60ml (1/4 cup) water
  • 1 vanilla bean, split

Description

Coconut Panna Cotta With Pineapple Salsa Recipe - Brush Four 200ml Capacity Metal Dariole Moulds With Oil To Lightly Grease. Place The Gelatine Leaves In A Bowl Of Cold Water And Set Aside For 5 Minutes To Soften. Combine The...

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