Ingredients
- 600g broccoflower, cut into small florets
- 1 x 400g pkt fresh orecchiette pasta
- 2 tbs olive oil
- 3 bacon rashers, rind removed, thinly sliced crossways
- 1 long fresh red chilli, finely sliced crossways
- 1 large garlic clove, finely sliced
- 40g (1/2 cup) finely grated parmesan
- Finely grated parmesan, extra, to serve
Description
Orecchiette With Broccoflower, Bacon And Chilli Recipe - Cook The Broccoflower In A Large Saucepan Of Salted Boiling Water For 2 Minutes Or Until Tender. Use A Slotted Spoon To Transfer The Broccoflower To A Colander To Drain. Place...
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