Ingredients
- 1 large head cauliflower (about 2 1/2 pounds), cut into 1/2-inch pieces, thicker stems removed
- 3/4 lb dried orecchiette or cavatelli pasta
- 5 tablespoons extra-virgin olive oil
- 2/3 cup fresh bread crumbs
- 1/4 pound bacon or pancetta, chopped
- 2 large garlic cloves, chopped
- Freshly grated Parmesan
Description
Serious Eats
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