Orecchiette with Broccoli Rabe, Bacon, and Bread Crumbs

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Ingredients

  1. 1 pound broccoli rabe, tough ends removed, cut into 1-inch lengths
  2. 1/2 cup olive oil
  3. 1 cup fresh bread crumbs
  4. 4 slices bacon, cut crosswise into 1/4-inch strips
  5. 6 cloves garlic, minced
  6. 1/4 teaspoon dried red-pepper flakes
  7. 1 pound orecchiette
  8. 3/4 teaspoon salt

Description

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