Ingredients

• 4 egg whites
• 220g (1 cup) caster sugar
• 1/2 tsp mint essence
• 2 tsp cornflour
• 150g dark chocolate (70% cocoa solids), chopped
• 300ml thickened cream
• 1 tbs icing sugar
• 1 pomegranate, seeds removed
• Frosted mint leaves (optional), to serve

Description

Mint And Chocolate Meringue Cake Recipe - Preheat Oven To 120C. To Make Meringue, Fill A Sink One-third Full With Hot Water. Place Egg Whites And Sugar In The Bowl Of An Electric Mixer. Place Bowl In Sink And Whisk For 30...

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