Ingredients
- 225 g sweet shortcrust pastry
- 300 g dark chocolate, minimum 60% cocoa solids
- 4 eggs, beaten
- 50 g caster sugar
- 50 ml double cream
- 200 g raspberries
- 1 bulb fennel, with fronds, thinly sliced
- 50 g caster sugar
- 1 tbsp water
- 4-5 mint leaves
- 3 tbsp olive oil
- cocoa powder
- vanilla ice cream
- fennel
- sprigs mint
Description
James Martin's Exquisite Chocolate Tart Is Topped With Luscious Raspberries And Served With A Delectable Sweet Fennel And Mint Oil
UK TV
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