Ingredients

• 1/2 small ripe pineapple (about 350g), peeled
• 240g unsalted butter, softened
• 200g caster sugar, plus 2 tbs extra to caramelise
• 3 eggs
• 1 tbs lemon juice
• 1/2 tsp vanilla extract
• 200g self-raising flour, sifted
• 40g desiccated coconut

Description

Pineapple & Coconut Upside-down Cake Recipe - Preheat The Oven To 170C. Grease A 20cm Round, Deep-sided Cake Pan (not Springform) Well. Halve Pineapple Into 2 Wedges And Remove Core. Thinly Slice Lengthways Into 3-5mm...

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