Ingredients
- 375ml (1 1/2 cups) warm milk
- 1 tbs (14g/ 2 sachets) dried yeast
- 1 tsp caster sugar
- 1 egg, lightly whisked
- 600g (4 cups) plain flour
- Melted butter, to grease
- 100g butter, melted
- 100g (1/2 cup, firmly packed) brown sugar
- 200g pkt dark cooking chocolate, finely chopped
- 100g pkt macadamia nuts, coarsely chopped
- 80ml (1/3 cup) maple syrup
Description
Maple, Chocolate & Macadamia Scrolls Recipe - Combine The Milk, Yeast And Caster Sugar In A Small Bowl. Set Aside In A Warm, Draught-free Place For 10 Minutes Or Until Frothy. Add The Egg And Whisk To Combine. Place The Flour...
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