Ingredients

• 1 1/2 tbs light olive oil
• 600g chicken thigh fillets, excess fat trimmed, quartered
• 20g butter
• 1 brown onion, cut into thick wedges
• 2cm-piece fresh ginger, peeled, shredded
• 2 garlic cloves, crushed
• 1 x 7cm cinnamon stick (see note)
• 2 tsp ground paprika
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp garam masala
• 1/2 tsp chilli powder
• 185ml (3/4 cup) passata (tomato pasta sauce)
• 125ml (1/2 cup) chicken stock
• 150g green round beans
• 2 tomatoes, coarsely chopped
• 80ml (1/3 cup) thickened cream
• 60ml (1/4 cup) natural yoghurt
• 2 tsp cornflour
• 25g (1/4 cup) flaked almonds, toasted
• Natural yoghurt, extra, to serve
• Fresh coriander sprigs, to serve
• Saffron rice or steamed rice, to serve

Description

Butter Chicken Recipe - Heat A Wok Over High Heat. Add 1 Tablespoon Of Oil And Heat Until Smoking. Add Half The Chicken. Stir-fry For 3-4 Minutes Or Until Golden. Transfer To A Plate. Repeat With The...

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