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Ingredients

• 1 kg (2 lb. 3 oz) tender lamb or beef, cut into two- or three-inch pieces
• 2 medium onions, grated or very finely chopped
• 3 cloves of garlic, pressed or finely chopped
• 1 teaspoon salt
• 1 teaspoon ginger
• 1 teaspoon pepper
• 1/2 teaspoon saffron threads, crumbled
• 1/2 teaspoon turmeric (or 1/4 teaspoon Moroccan yellow colorant)
• 1 cinnamon stick
• 1/4 cup olive oil
• 1/4 cup vegetable oil or butter
• small handful of cilantro sprigs, tied into a bouquet
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• 1 cup dried apricots
• 3 tablespoons sugar or honey
• 1 teaspoon cinnamon
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• handful of fried almonds (optional)

Description

Saffron, Cinnamon, Ginger And Pepper Are Key Seasonings In This Sweet And Spicy Moroccan Tagine.

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