Ingredients
- 2 tsp olive oil
- 1 medium brown onion, finely diced
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 large garlic clove, crushed
- 500g Trim Lamb (round or topside) steaks, roughly chopped
- 1/3 cup chopped fresh coriander leaves and stems
- 30g (1/3 cup) dried (packaged) breadcrumbs
- 80ml (1/3 cup) reduced-fat milk
- Salt & ground black pepper
- 4 2.5cm-thick slices square wholegrain bread, toasted
- 1 bunch rocket, ends trimmed, washed, dried
- 1 Lebanese cucumber, thinly sliced
- 1/2 small ripe avocado, peeled, thinly sliced lengthways
Description
Open Spiced Lamb Burgers Recipe - Heat The Oil In A Large Non-stick Frying Pan Over Medium Heat. Add The Onion And Cook, Stirring Occasionally, For 4 Minutes Or Until The Onion Softens. Stir In The Ground...
Taste
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