Open spiced lamb burgers

Ingredients

  • 2 tsp olive oil
  • 1 medium brown onion, finely diced
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 large garlic clove, crushed
  • 500g Trim Lamb (round or topside) steaks, roughly chopped
  • 1/3 cup chopped fresh coriander leaves and stems
  • 30g (1/3 cup) dried (packaged) breadcrumbs
  • 80ml (1/3 cup) reduced-fat milk
  • Salt & ground black pepper
  • 4 2.5cm-thick slices square wholegrain bread, toasted
  • 1 bunch rocket, ends trimmed, washed, dried
  • 1 Lebanese cucumber, thinly sliced
  • 1/2 small ripe avocado, peeled, thinly sliced lengthways

Description

Open Spiced Lamb Burgers Recipe - Heat The Oil In A Large Non-stick Frying Pan Over Medium Heat. Add The Onion And Cook, Stirring Occasionally, For 4 Minutes Or Until The Onion Softens. Stir In The Ground...

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