Pork cutlets with maple-glazed vegetables

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Ingredients

  • 8 small carrots, trimmed, peeled, halved lengthways
  • 6 small parsnips, peeled, quartered lengthways
  • 1/4 cup maple syrup
  • 1 1/2 tablespoons fresh thyme leaves
  • 2 tablespoons olive oil
  • 4 (200g each) pork cutlets

Description

Pork Cutlets With Maple-glazed Vegetables Recipe - Preheat Oven To 220ºC/200ºC Fan-forced. Place Carrot And Parsnip In A Large Ceramic Baking Dish. Combine Maple Syrup, Thyme And Half The Oil In A Bowl. Pour...

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