Ingredients
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing1/4 cup maple syrup
1 tsp. Dijon mustard
1 smoked skinless bone-in ham (shank or butt-end portion), 7 lb./3.2 kg
2 lb. (900 g)parsnips, trimmed, peeled and cut into 1/2-inch-wide spears
2 pkg. (340 g each)baby carrots
3 Tbsp. olive oil
Description
Nabisco World
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