Ingredients
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup maple syrup
1 tsp. Dijon mustard
1 smoked bone-in skinless ham, shank or butt end portion (7 lb./3.2 kg)
2 lb. (900 g) parsnips, trimmed, peeled, cut into 1/2-inch-wide spears
2 pkg. (340 g each) baby carrots
3 Tbsp. olive oil
Description
Balsamic-Maple Glazed Ham
Kraft Canada
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