Ingredients
- 2 teaspoons olive oil
- 8 (750g) thick pork sausages
- 20g butter
- 2 medium red onions, halved, thinly sliced
- 1 tablespoon brown sugar
- 1 tablespoon white balsamic vinegar
- 3/4 cup red wine
- Parmesan mash (see related recipe), to serve
Description
Pork Sausages With Mash And Caramelised Onion Recipe - Make Parmesan Mash. Meanwhile, Heat Oil In A Frying Pan Over Medium Heat. Cook Sausages, Turning, For 8 Minutes Or Until Cooked Through. Place On A Plate. Cover To Keep Warm. Add...
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