Beef wellingtons with port sauce

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Ingredients

  • 2 tbs olive oil
  • 40g butter
  • 4 eschalots, peeled, thinly sliced
  • 500g button mushrooms, thinly sliced
  • Salt & freshly ground black pepper
  • 6 (about 150g each, 2cm thick) beef fillet steaks
  • 6 sheets (25 x 25cm) ready-rolled puff pastry
  • 1 egg, lightly whisked
  • 250ml (1 cup) port
  • 20g chilled butter, extra, diced

Description

Beef Wellingtons With Port Sauce Recipe - Preheat Oven To 200°C. Line A Baking Tray With Non-stick Baking Paper. Heat Half The Oil With The Butter In A Frying Pan Over Medium Heat Until Butter Is Foaming. Add...

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