Ingredients

• Carrot & fennel

• 15g butter
• 2 medium (200g) carrots, chopped
• 1 small (100g) fennel bulb, chopped
• 1 potato, peeled, chopped
• 500ml (2 cups) chicken stock
• 100ml cream
• 50ml Pernod, optional

• Potato & garlic

• 25g butter
• 1 onion, chopped
• 1 garlic, crushed
• 2 large potatoes, peeled, chopped
• 1L (4 cups) chicken stock
• 300ml cream

• Spinach & sambuca

• 300g English spinach, washed, chopped
• 400ml chicken stock,
• 1/2 lemon, juiced
• 1/4 tsp grated nutmeg
• 100ml cream
• 1 tbs sambuca, optional

Description

Soup Sips Recipe - Carrot & Fennel Soup: Melt The Butter In A Saucepan Over Medium Heat. Add The Carrots, Fennel And Potato And Saute In The Butter. Add The Stock And Simmer, Stirring, For...

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