Ingredients

• 80ml (1/3 cup) olive oil
• 2 tbs white wine
• 2 tbs fresh lemon juice
• 2 tbs chopped fresh continental parsley
• 1 tbs chopped fresh rosemary
• 1 tbs dried oregano leaves
• 9 (about 1.2kg) chicken thigh fillets, excess fat trimmed
• 2 lemons, quartered
• Baby rocket leaves, to serve

• Piemontese capsicums

• 2 small red capsicums
• 1 small yellow capsicum
• 3 roma tomatoes
• 2 garlic cloves
• 2 tsp fresh thyme leaves
• 2 tbs olive oil
• 6 cherry bocconcini

• Garlic, tomato & basil bread

• 100g butter
• 60g (1/4 cup) chopped semi-dried tomatoes
• 20g (1/4 cup) grated parmesan
• 1/4 cup chopped fresh basil
• 3 garlic cloves
• 1 artisan loaf (see note)

Description

Lemon & Herb Barbecued Chicken Recipe - Combine The Oil, Wine, Lemon Juice, Parsley, Rosemary And Oregano In A Large Glass Or Ceramic Bowl. Season With Pepper. Add The Chicken And Toss To Coat. Cover With Plastic Wrap...

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