Ingredients
- 1 cup white long-grain rice
- 100g packet wild rice
- 2 celery stalks, trimmed, sliced
- 4 green onions, thinly sliced
- 1/2 cup pecan nuts, roughly chopped
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon plain yoghurt
- 1/2 teaspoon caster sugar
Description
Wild Rice And Pecan Salad Recipe - Cook Rices Separately Following Packet Directions. Drain. Rinse Under Cold Water. Place Rices, Celery, Onion, Pecans And Chives In A Bowl. Stir To Combine. Place Lemon Juice,...

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