Ingredients

• 500g potatoes, peeled, chopped
• 2 tbs olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 450g Italian pork sausages, skins removed, roughly chopped
• Pinch of chilli flakes (optional)
• 1 tbs rosemary leaves, finely chopped
• 1/2 cup (250ml) dry white wine
• 2 zucchinis (about 300g), coarsely grated
• 3 cups baby spinach leaves
• 1 cup (120g) frozen peas
• 40g unsalted butter, melted
• 1/2 cup (120g) fresh ricotta
• 2 tbs chopped mint

Description

Sausage & Pea Pie Recipe - Mixed Salad Leaves, To Serve Place Potatoes In A Saucepan And Cover With Cold Water And A Pinch Of Salt. Place Over Medium-high Heat, Bring To The Boil, Then Cook For 15-20...

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