Mint, coriander & coconut sambal with salmon skewers

Image of Mint, Coriander & Coconut Sambal With Salmon Skewers, Taste
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Ingredients

  • 400g (2 cups) jasmine rice, rinsed, drained
  • 1 x 400ml can light coconut milk
  • 250ml (1 cup) water
  • 1 stem lemon grass, bruised
  • 4 (about 250g each) salmon fillets, cut into 2cm pieces
  • 2 tsp peanut oil
  • Salt & freshly ground black pepper
  • Lime wedges, to serve

  • Mint, coriander & coconut sambal

  • 1 cup coarsely chopped fresh coriander
  • 1/2 cup coarsely chopped fresh mint
  • 90g (1 cup) coarsely grated fresh coconut
  • 1 long fresh green chilli, halved, deseeded, finely chopped
  • 1 long fresh red chilli, halved, deseeded, finely chopped
  • 1 tbs fresh lime juice
  • Salt & freshly ground black pepper

Description

Mint, Coriander & Coconut Sambal With Salmon Skewers Recipe - To Make The Mint, Coriander & Coconut Sambal, Place The Coriander, Mint, Coconut, Chilli And Lime Juice In A Small Bowl And Gently Toss To Combine. Taste And Season With...

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