Ingredients

Ingredients

• 4 tbsp vegetable oil

• 3 onions, sliced

• 100g/3½oz plain flour

• 1 tbsp ground cumin

• salt and freshly ground black pepper

• 3 chicken breasts, cut into chunks

• 1 daikon (mooli), peeled and cut into thin batons about 7.5cm/3in long

• 100g/3½oz coconut cream, grated

• 200ml/7fl oz chicken stock

• 100ml/4fl oz Greek-style yoghurt

• 2 tbsp curry powder

• 2 tbsp peas

To serve

• jasmine rice

• 1 lime, juiced

• coriander leaves

• 1 pomegranate

Description

This Quick Chicken Curry Recipe Is Ready In Less Than 30 Minutes.

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