Ingredients
- 2 x 250g punnets baby roma tomatoes, halved lengthways
- 1 red onion, finely chopped
- 2 garlic cloves, finely chopped
- 200g (1 cup, firmly packed) brown sugar
- 125ml (1/2 cup) white balsamic vinegar
- 1 tsp dried thyme leaves
Description
Roma Tomato & Thyme Chutney Recipe - Place The Tomato, Onion, Garlic, Sugar, Vinegar And Thyme In A Small Saucepan. Bring To The Boil Over Medium Heat. Reduce Heat To Medium-low. Simmer, Stirring Occasionally, For...
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