Ingredients
- 350g Barilla dried farfalle pasta
- Olive oil spray
- 300g button mushrooms, thinly sliced
- 150g lean ham, thinly sliced
- 4 shallots, trimmed, thinly sliced
- 2 garlic cloves, crushed
- 80ml (1/3 cup) white wine
- 80ml (1/3 cup) Philadelphia Light
- Cream for Cooking
- 1/4 cup chopped fresh continental parsley
- 100g baby spinach leaves
Description
Ham, Mushroom & Spinach Farfalle Recipe - Cook Pasta In A Large Saucepan Of Lightly Salted Boiling Water Until Al Dente. Drain. Meanwhile, Spray A Large Non-stick Frying Pan With Oil. Heat Over Medium-high Heat. Cook The...
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