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Ingredients

1 1/2 tablespoons olive oil, divided
1 1/2 cups farro
3 1/2 cups low-sodium chicken broth
3 links mild or sweet Italian pork sausage, removed from casings
1 cup chopped red onion
2 cloves garlic, finely chopped
2 cups cremini or button mushrooms, halved or quartered
2 cups packed baby spinach
Salt and pepper to taste
1/4 cup chopped parsley
2 tablespoons chopped oregano

Description

This Dish Will Soon Be A Family Favorite For Casual Suppers In The Late Summer And Early Fall. Use Shiitake Mushrooms In Place Of The Cremini Mushrooms, If You Like.

Wholefoods