Ingredients

• 800g washed sebago potatoes
• 300g green beans
• 100g parmesan
• 1/4 bunch flat-leaf parsley
• 1 lemon
• 125ml (1/2 cup) milk
• 1 tbs Dijon mustard
• 60ml (1/4 cup) extra virgin
• Olive oil
• 80g butter, chopped
• 8 x 50g veal schnitzels
• 50g (2/3 cup) flaked almonds
• 2 tbs baby capers

Description

Veal Piccata With Olive Oil Mash And Green Beans Recipe - Peel Potatoes, Then Cut Each Into 8. Place In A Saucepan, Cover With Water, Bring To A Boil And Cook For 10 Minutes Or Until Potatoes Are Tender. Meanwhile, Trim Beans. Finely...

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