Ingredients

• 75g (1/3 cup) caster sugar
• 2 tbs Dutch cocoa (see note)
• 80g pecans
• 50g dark chocolate (50% cocoa solids), finely chopped
• 80g cold unsalted butter, finely chopped,
• 1 egg
• 375g packet Carême All Butter
• Puff Pastry (see note)
• 2 firm william bartlett pears
• 2 tsp plain flour
• 1 tsp vanilla bean paste
• 2 tbs icing sugar
• Double cream, to serve

Description

Chocolate & Pear Tart Recipe - Process 55g (1/4 Cup) Caster Sugar, Cocoa And Pecans In A Food Processor Until Pecans Are Finely Ground. Add Chocolate, 60g Butter And Egg, And Process Until Mixture Forms A...

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