Ingredients
For the pears- 35 g butter
- 125 g light brown sugar
- 4 ripe pears, peeled, cored and thickly sliced lengthways
- 150 g dark chocolate, broken into chunks
- 40 g cocoa powder
- 150 g plain flour or white spelt flour
- tsp bicarbonate of soda
- 1 tsp baking powder
- 2 large eggs
- 125 g light brown sugar
- 200 ml buttermilk
- 75 ml vegetable oil
- whipped cream, to serve
Description
Chances Are There Won't Be Any Leftovers With This Mega Chocolate-pear Combo From Fay Ripley
UK TV
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