Ingredients
- 8 large vine-ripened tomatoes
- 1 small tub pesto pasta salad
- 185g can tuna in spring water, drained and flaked
- 80g packet baby rocket
- 2 tbs olive oil
- 2 tbs balsamic vinegar
- Salt & freshly ground black pepper
- 1/3 cup shaved parmesan
Description
Stuffed Vine-ripened Tomatoes With Rocket Salad Recipe - Preheat Oven To 220°C. Cut Tops Off Tomatoes. Scoop Out Seeds Using A Spoon And Discard. Place Tomatoes And Their Tops On A Large Baking Tray And Bake For 10 Mins Or Until...
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