Smashed chat potatoes with garlic & herb cheese and prosciutto

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Ingredients

  • 12 chat potatoes
  • 2 tbs extra virgin olive oil
  • 1 large garlic clove, finely chopped
  • 2 tbs finely chopped flat-leaf parsley
  • 1 tbs each finely chopped fresh thyme leaves and basil leaves
  • 150g fresh ricotta or cream cheese
  • 12 slices Italian prosciutto
  • 2 cups (50g) watercress sprigs

Description

Smashed Chat Potatoes With Garlic & Herb Cheese And Prosciutto Recipe - Preheat The Oven To 240C. Line A Baking Tray With Baking Paper. Place The Potatoes In A Large Saucepan Of Salted Water And Bring To The Boil Over High Heat. Boil For 15 Minutes..

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