Ingredients

• 80ml (1/3 cup) Chang's hoisin sauce
• 1 tbs dry sherry
• 1 tbs peanut oil
• 1 tbs grated fresh ginger
• 2 garlic cloves, crushed
• 1 (about 400g) pork fillet
• 200g snow peas, thinly sliced lengthways
• 1/2 (about 500g) wombok (Chinese cabbage), core removed, shredded
• 1 red capsicum, deseeded, sliced
• 4 green shallots, ends trimmed, sliced diagonally
• 2 tbs sesame seeds
• 60ml (1/4 cup) water

Description

Hoisin Pork Salad Recipe - Combine The Hoisin Sauce, Sherry, Oil, Ginger And Garlic In A Bowl. Add The Pork And Turn To Coat. Cover And Place In The Fridge For 3 Hours To Marinate. Meanwhile, Place Snow...

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