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Ingredients

• 1 pound  lean boneless pork
• 1/2 cup  cold water
• 1/4 cup  dry sherry
• 1/4 cup  soy sauce
• 4 teaspoons  cornstarch
• 1 tablespoon  cooking oil
• 1 teaspoon  grated fresh ginger
• 1   clove garlic, minced
• 1/2 of a medium  jicama, peeled and cut into julienne strips (1 cup)
• 1 medium  red and/or green sweet pepper, cut into thin strips
• 1   green onion, sliced (2 tablespoons)
• 2 cups  shredded spinach or Chinese cabbage
• 2 cups  hot cooked rice

Description

Though Jicama (HE-kuh-muh) Is A Mexican Vegetable, It Adds Some Crispness To This Chinese-inspired Dish.

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