Ingredients

• 2 green mangoes (see note), finely shredded (a mandoline is ideal)
• 100g Asian salad leaves
• 1 cup mint leaves
• 1/2 cup Vietnamese mint leaves (see note)
• 1/2 cup coriander leaves
• 1 cup Thai basil leaves (see note)
• 1/3 cup (50g) plain flour
• 2 tsp dried chilli flakes
• 200g fresh whitebait (see note)
• Peanut or sunflower oil, to deep-fry

• Dressing

• 1/4 cup (60ml) fish sauce
• 1/4 cup (60ml) rice vinegar
• 2 tbs grated palm sugar (see note)
• 1 long red chilli, seeds removed, finely chopped
• 2 tbs lime juice, plus wedges to serve

Description

Thai Salad With Crispy Whitebait Recipe - For The Dressing, Combine Fish Sauce, Rice Vinegar, Palm Sugar, Chilli And Lime Juice In A Bowl, Stirring To Dissolve Sugar. Taste, Then Adjust With Extra Fish Sauce, Lime Or...

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