Ingredients

• 500g pork mince
• 2 cups (500g) leftover turkey stuffing (or 200g packet stuffing mix, prepared according to packet instructions)
• 2 garlic cloves, finely chopped
• 1 egg, beaten
• 1/2 cup finely chopped flat-leaf parsley, plus extra leaves to garnish
• 1 tbs olive oil
• 1 1/2 cups (300g) couscous
• 3/4 cup (185ml) tomato passata (see note)
• 1/4 cup (60ml) extra virgin olive oil
• Grated zest and juice of 1 lemon
• 1/2 red onion, finely chopped
• 250g punnet cherry tomatoes, halved

Description

Pork Stuffing Meatballs With Tomato Couscous Recipe - Preheat The Oven To 180°C And Line 2 Baking Trays With Baking Paper. Combine The Pork Mince, Stuffing, Garlic, Egg And 2 Tablespoons Parsley In A Bowl. Season, Then Roll...

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