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Ingredients

• 125g coucous (double this is if you want to make the croutons. You will need to make two batches).
• olive oil
• 1 cup of quinoa (He suggestes 150g Fregola 'Giant Couscous' but I didn't have a chance to get any).
• 300g vine ripened tomatoes, quartered
• 3/4 tsp brown sugar
• 1 tsp balsamic vinegar
• 150g yellow cherry tomatoes, halved
• 1 small green tomato cut into thin wedges
• 100g tomberries or halved cherry tomatoes.
• (I couldn't find all this on the day so I bought a 'Tomato Medley' from Thomas Dux).
• 2 tbsp chopped oregano
• 2 tbsp chopped tarragon
• 2 tbsp chopped mint
• 1 garlic clove, crushed
• salt and pepper to taste

Description

To Celebrate The Coming Of Summer I Decided To Give One Of Yotam Ottolenghi's Recipes A Go Yesterday. Since It Was Called A "Tomato Party" It Seemed Very Appropriate For This Very…

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