Lamb skewers and almond pilaf

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Ingredients

  • 1/4 cup plain low-fat yoghurt
  • 2 garlic cloves, crushed
  • 1 teaspoon mild curry powder
  • 1/2 small lemon, juiced
  • 1/4 cup mango chutney
  • 750g lamb leg mini roast, trimmed, cut into 3cm pieces
  • olive oil cooking spray

  • Almond pilaf

  • 1 1/2 cups basmati rice, rinsed
  • 75g chargrilled capsicum, thinly sliced
  • 1/2 cup coriander leaves, chopped
  • 2 tablespoons flaked almonds, toasted

Description

Lamb Skewers And Almond Pilaf Recipe - Combine Yoghurt, Garlic, Curry Powder, 2 Teaspoons Lemon Juice And 1 Tablespoon Chutney In A Bowl. Add Lamb And Stir To Coat. Thread Lamb Onto Skewers. Make Almond Pilaf: Cook...

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