Ingredients
- Saila Rice (Pakki Basmati Rice/Parboiled Rice) , soaked in water 1/2 kg
- Sugar 1 and 1/2 cup (300g)
- Khoya 1 cup (250g)
- Baby Cham Cham (coloured) 250 g
- Ashrafi (Coloured) 1/2 cup
- Ghee 1/2 cup
- Almond (soaked in warm water and skin removed) 20 pieces
- Pistachio (soaked in warm water and splited) 20 pieces
- Raisin, soaked and washed , 1/4 cup
- Coconut slices 1/4 cup
- Cloves 8
- Mace small pieces 6
- Cardamom green broken 8
- Saffron threads 20
- Pure Kewra 3 drops
- Yellow Food Colour 2 pinch
Description
Punjabi Shahi Zarda Is One Of The Most Colourful And Popular Dessert In Punjab And Also In All Over Pakistan . It Is Cooked Dering Eid Ul Fitr And On Wedding Occasions And Liked…
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