Punjabi Shahi Zarda Recipe

Ingredients

  • Saila Rice (Pakki Basmati Rice/Parboiled Rice) , soaked in water 1/2 kg
  • Sugar 1 and 1/2 cup (300g)
  • Khoya 1 cup (250g)
  • Baby Cham Cham (coloured) 250 g
  • Ashrafi (Coloured) 1/2 cup
  • Ghee 1/2 cup
  • Almond (soaked in warm water and skin removed) 20 pieces
  • Pistachio (soaked in warm water and splited) 20 pieces
  • Raisin, soaked and washed , 1/4 cup
  • Coconut slices 1/4 cup
  • Cloves 8
  • Mace small pieces 6
  • Cardamom green broken 8
  • Saffron threads 20
  • Pure Kewra 3 drops
  • Yellow Food Colour 2 pinch

Description

Punjabi Shahi Zarda Is One Of The Most Colourful And Popular Dessert In Punjab And Also In All Over Pakistan . It Is Cooked Dering Eid Ul Fitr And On Wedding Occasions And Liked…

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