Ingredients
- 500g lamb loin backstraps
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 3 cloves garlic, crushed
- 1 cup crunchy peanut butter
- 2 tablespoons Kikkoman Soy Sauce
- 1/3 cup sweet chilli sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 1/4 cups coconut milk
Description
Lamb Skewers With Satay Sauce Recipe - Cut Thin Strips Of Lamb Down The Length Of The Lamb Loin. Thread Onto Wooden Skewers In A Concertina Fashion. Place In A Shallow Dish. Cover And Refrigerate Until Required. Heat...

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