Ingredients

• 1/2 cup unsweetened coconut milk
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon packed brown sugar
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 2 cloves garlic, minced
• 1 1/2 pounds boneless, skinless chicken breast, or chicken tenders
• 1/4 cup thinly sliced green onions
• 2 tablespoons chopped peanuts
• For the peanut sauce:
• 1/4 cup natural unsalted peanut butter, creamy or chunky
• 1/4 cup low-sodium soy sauce
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon packed brown sugar
• 1/4 teaspoon cayenne pepper
• Special equipment:
• Wooden skewers (1 per chicken strip)

Serves 4 to 6