Ingredients
- 1 cup short-grain rice
- 1 tbs caster sugar
- 5 tbs rice vinegar
- 100g fresh fish fillet (such as salmon, tuna, ocean trout or kingfish)
- 1 small Lebanese cucumber, peeled
- 1/2 avocado
- 4 nori sheets
- Wasabi*, to taste
- Pickled ginger, to serve
- Japanese soy, to serve
Description
Sushi Recipe - Rinse Rice Under Cold Water And Drain Well. Place Rice And 500ml (2 Cups) Of Water In A Saucepan And Bring To Boil. Decrease Heat To Low And Simmer Uncovered For 12-15 Minutes,...
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter