Ingredients

• 500ml (2 cups) orange juice
• 6 medium (800g) parsnips
• 90g butter
• 1 tbs grated orange rind
• 4 tbs cream
• 2 tsp sumac
• 1 tbs plain flour
• 6 (about 125g each) salmon fillets
• 1 tbs light olive oil
• 125 ml (1/2 cup) white wine
• 3 oranges, segmented
• 2 tbs chopped fresh chives

Description

Spiced Salmon With Parsnip Puree & Orange Butter Sauce Recipe - Preheat Oven To 160°C. Place The Orange Juice In A Saucepan Over High Heat And Boil For 5-6 Minutes Or Until It Has Reduced To About 100ml. Set Aside. Cook The Parsnips...

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