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Ingredients

• 1 to 1 1/2 pounds boneless chicken breasts, sliced or pounded until thinned
• salt and pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces sliced mushrooms
• 1 tablespoon flour
• 2/3 cup chicken broth
• 1 package light Boursin cheese, about 4.4 ounces
• 2 tablespoons snipped chives
• 1 tablespoon chopped parsley
• 1 tablespoon chopped dill

Description

Boneless Chicken Breasts Are Sauteed And Served With A Savory Boursin Sauce With Mushrooms And Herbs.

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