Ingredients

• 2 1/4 cups salt-reduced chicken stock
• 1 cup arborio rice
• 1 tablespoon olive oil
• 20g butter
• 1 brown onion, finely chopped
• 100g prosciutto, finely chopped
• 2 tablespoons pine nuts, chopped
• 125g mozzarella cheese, grated
• 1/2 cup finely grated parmesan cheese
• 1/3 cup plain flour
• 2 eggs, lightly whisked
• 3 cups dried breadcrumbs
• extra-light olive oil, for deep-frying

Description

Mini Arancini Balls Recipe - Place Stock In A Saucepan. Bring To The Boil Over High Heat. Stir In Rice. Cover With A Lid. Reduce Heat To Low And Cook For 10 Minutes. Remove From Heat. Set Aside, Covered, For...

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